Chicken Picatta: Tender chicken breast sautéed in a lemon and white wine sauce with capers and mushrooms.
Chicken Milanese: Lightly breaded chicken breast pan fried to perfection and topped with a lemon-butter and shallot sauce.
Chicken Formaggio: Tender chicken breast topped with fresh asparagus spears and mozzarella cheese in a white-wine sauce.
Chicken Santa Fe: Mojo Criollo marinated chicken breast topped with a chipolte pepper tomato and sour-cream sauce.
Chicken Fresca: Tender sautéed chicken breast topped with fresh basil, Roma tomatoes and Chevre and finished with a white wine sauce.
Chicken Porccini: Chicken breast sautéed with button, portobella and porccini mushrooms in a brown-gravy and Cabernet demi-glace.
Chicken Limon: Chicken breast grilled in a lemon-pepper sauce.
Chicken Marsala: Chicken breast sautéed with button and portobella mushrooms in a sweet Marsala wine sauce.
Chicken Tropical: Mojo marinated chicken breast, grilled and topped with a tomato and cilantro salsa.
Pork au Pomme: Apple cider and soy marinated pork medallions in a honey-teriyaki demi-glace.
Caribbean Pork: Grilled mojo criollo marinated pork tenderloin medallions served with a fresh fruit salsa.
Tender marinated pork medallions basted in a sweet plum sauce Pork
Diane: Pork tenderloin with mushrooms in a brown-gravy and Cabernet
Rosemary Pork: Rosemary roasted pork medallions served with a white-wine sauce Teriyaki.
Pork with Pineapple: Pork tenderloin medallions in a honey-teriyaki glaze with pineapples.
Sliced Pork Tenderloin: Thinly sliced, garlic encrusted pork tenderloin served with a fresh dill sauce.
BBQ Pork: Shredded hickory smoked pork in a BBQ sauce served with garlic bread
Mango-chutney glazed Ham: Spiral sliced whole ham with a mango-chutney glaze.
- Import and domestic cheese and fruit display
- Ying and Yang Hummus with pita points
- Peppered Salami wrapped Asparagus Spears
- Smoked Salmon with capers, chopped egg, minced red onion and capers
- Vegetable Crudités with cool selection of dips
- Cognac Black Peppercorn Pate
- Spinach and tomato tortilla wraps with smoked chicken and salsa creamcheese
- Hot Spinach & Artichoke dip with tri-color tortilla chips or bread points
- **Mini Crabcakes with a tangy tarter sauce
- Chicken Quesadillas with chunky salsa
- Teriyaki Chicken skewers
- Sweet’nSour Meatballs with fresh pineapple
- Swedish Meatballs
- Toasted Baguette with apple butter and Brie
- Quiche Lorraine and Florentine
- Bruschetta with fresh pesto, roman tomatoes and Asiago
- Spinakopata : spinach and ricotto filled filo pastries
- Crabmeat stuffed mushrooms
- Chicken stuffed mushrooms
- Greek Canape’s with a feta cheese spread and seasoned eggplant
- **Italian Antipasto platter – take a culinary cruise through Italy
- Cajun crab spread on toast-points
- **Shrimp cocktail
- Deep-fried pork wontons with a Thai peanut sauce
- Buffalo chicken wings with a chunky blue cheese
- Hickory BBQ chicken wings with creamy ranch
- Teriyaki chicken wings with fresh pineapple sauce
- Mini Empanadas
- Tostones con Pollo
- Mini Ham Croquetas
Premier Pasta Station
Prepared to order pasta entrees or starters choice of penne or bowtie pasta with:
- Alfredo sauce
- Marinara sauce
- Italian sausage
- Fresh garlic
- Primavera veggies
- Mozzarella and parmesan cheeses
Beef, Veal and Lamb Dishes
Beef Stroganoff: Sliced beef tenderloin strips with mushrooms in a white wine and sherry cream sauce
Beef Roulade: USDA choice beef strips with an herbed filling rolled into spirals and oven-baked topped with an herbed cream sauce
Beef Bordelaise: Round steak strips served with button mushrooms and shallots in a Bordeaux and Espagnole sauce
Shepherd’s Pie: Lean, seasoned ground beef topped with creamed corn and mashed Yukon gold potatoes
**Filet Coliseum: Tender filet strips with caramelized onions and portabella mushrooms in a Cabernet reduction sauce
Caribbean Steak: Island marinated steak strips grilled to perfection seved with a lime sauce
Beef Stew: Tender beef cubes with celery, carrots, tomatoes and potatoes in a hearty stew sauce
**Veal Marsala: Tender veal medallions with wild mushrooms in a sweet Marsala sauce
**Veal Picatta: Veal medallions served in a tangy lemon-white wine sauce with capers
**Veal Helena: Veal spirals filled with Spinach, Smoked Salmon and Havarti cheese
**Veal Involtini: Tender Veal Scallopini wrapped around fresh Asparagus with pancetta and mozzarella cheese in a white-wine shallot sauce
**Veal Vienna: Breaded veal strips served with a lemon-butter and shallot sauce
**Roasted Rack of Lamb: Rosemary seasoned rack of lamb served with an apple-mint sauce
Lamb Shish Kebab: Fresh vegetables and marinated lamb cubes on a skewer
**Herb and Cheese Lamb Cutlets: Herbed cheese filled lamb cutlets, breaded and baked to perfection
Curried Lamb: Lamb strips served with tomatoes and peppers in a curry sauce
Irish Stew: Cubes of lamb, celery, carrot, onions and potatoes in a hearty stew
** per person price may vary if theses entrées are chosen.
Fresh Mahi-mahi, grilled and topped with a Key lime honey garlic sauce
Blackened Mahi-mahi topped with a Caribbean fruit salsa
Grilled Salmon Roulades stuffed with fresh herbs and creamcheese
Maryland style Crabcakes served with an orange saffron sauce
Pesce Cartoccio: Fresh Mahi-mahi baked in parchment paper in a tomato- white-wine sauce with mushrooms, capers and sun-dried tomatoes.
Pan-seared or blackened Mahi-mahi served with a picatta sauce
Grilled Tuna topped with marinated caramelized onions and button mushrooms
Paella de Espana: Delicious blend of mussels, fresh Mahi-mahi, clams and calamari mixed with rice and vegetables and Spanish seasonings
Blackened Grouper filets with a tomato-cilantro salsa